1. Lactase enzyme is essential to the complete digestion of whole milk.
2. It breaks down lactose,a sugar which gives milk its sweetness.
Ingredients include-Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Nicotinamide, Pyridoxine Hydrochloride (Vitamin B6) and Dexpanthenol which are all classed as vitamin B substances.
It is obtained from natural herbs and does not contain Aspartame. Stevia is fat free making it beneficial for diabetics and the weight conscious.